A play on words on 'Canelé', Bordeaux's iconic pastry shaped like a Doric column, 'canne', and 'lait', French for (sugar)cane and milk respectively, the two main ingredients of any dessert.
We pledge to maintain an artisanal production that respects seasonality and the savoir-faire of Greek and French pastry.
All our products are made with natural ingredients and are free from premixes, artificial colourings, and chemical preservatives.
We not only source as many protected designation of origin (PDO)- and protected geographical indication (PGI)-label products as we can from all around Greece, but also partner with local artisans to ensure the Greek heritage of using one-of-a-kind ingredients, in addition to fresh handpicked herbs from our organic garden in Santa Maria. For quality purposes, we exceptionally introduce premium single-origin components from overseas (notably France, Ecuador, West Africa, Java, and the Caribbean) such as chocolate, coffee, spices, and heavy cream, proudly using Montaigu PDO butter.
Last but not least, each of our sweet and savoury creations and beverages are handmade and packed with care on site. We also preserve and grind our very own citrus confits, praliné pastes, and spice blends to give life to our baked goods.
Made to order
We are delighted to offer a variety of cakes made to order for your events, including custom wedding cakes for ceremonies on Paros. All with gluten-free, sugar-free, lactose-free, and vegan options.
At Cannelait, we are always on the lookout for new partnerships to expand our business. We supply hotels with welcome baskets of sablé biscuits and cakes, and provide custom gifts to villas and other properties listed online (such as Airbnb).
If you own a hotel or restaurant in Paros or Antiparos and are looking to enhance your dessert menu, please reach out to us—we would be thrilled to discuss a potential partnership with you!