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Naousa & Paroikia, Paros
Brunch
The brunch menu is only available at our Naousa shop.
Start your day the Cannelait way — artisanal brunch made fresh daily with natural ingredients.
Brunch
Avocado toast (vegetarian)
Served on our multiseed bread with two poached eggs, herb cream cheese, and sprinkled with pumpkin seeds.
12.00€
Kayanas croissant (vegetarian)
Traditional Greek scrambled eggs in a rich tomato sauce with fresh basil, feta cheese, and confit cherry tomatoes; served on our croissant roll.
15.00€
Scrambled eggs with bacon
With arseniko cheese from Naxos, fresh spring onion, and our own tomato chilli chutney; served on our brioche bun.
14.00€
Eggs Benedict croissant
Smoked salmon, two organic poached eggs, avocado, and chef’s hollandaise sauce; served on our croissant.
14.00€
Prosciutto omelette
With spinach, asparagus, and creamy katiki cheese from Domokos; served on our multiseed bread.
15.00€
Turkish eggs (vegetarian)
Two organic poached eggs dipped in thick herbed yoghurt with za’atar & red chilli oil; served on our koulouri bagel.
13.50€
Pistachio pancakes
Red fruit compote, homemade Aegina pistachio praline, and smooth white chocolate.
14.00€
Pancakes with bacon & fried egg
Served with thick cheddar sauce, and maple syrup.
15.00€
Pancakes with milk chocolate praline & banana
Served with our signature crunchy crumble, and drizzled with white chocolate.
12.00€
Yoghurts
Greek yoghurt & fruit bowl (gluten free, sugar free)
With homemade granola, banana, blueberry, strawberry, almond butter, and drizzled with Greek honey.
9.50€
Raspberry & pistachio chia pudding (vegan, gluten free, sugar free)
Overnight chia seeds with fresh raspberries, Aegina pistachio cream, and fragrant lime zest.
10.00€
Açaí bowl (vegan, gluten free)
Blended with banana, mango, blueberry, homemade granola, and almond butter.
13.00€
Matcha detox bowl (gluten free, sugar free)
Greek yoghurt blended with ceremonial-grade matcha, kiwi, pineapple, avocado, and bio maple syrup.
11.00€
Tiramisù overnight oats (gluten free)
Creamy overnight oats with specialty coffee tiramisù cream and cocoa.
12.00€
Fruit salad (vegan, gluten free, sugar free)
A colourful mix of freshly cut seasonal fruits.
9.00€
Salads
Caesar salad with grilled chicken & avocado
Baby lettuce, ripe avocado slices, shaved parmesan, toasted breadcrumbs, and anchovy dressing.
15.00€
Smoked salmon & quinoa salad (gluten free)
Quinoa, halloumi, mango, avocado, toasted nuts and raisins, strawberry, and yuzu vinaigrette.